Place dried lavender leaves and pea flowers in tea infuser ball. Add all ingredients into pitcher with ice and stir. Add tea infuser ball and place in the refrigerator for 15 minutes.
Remove from refrigerator and remove tea infuser ball. *Rim Collins glasses with sugar if desired. Pour over ice & garnish.
• 2 Cups Cold Water
• 1 Cup Anteel Blanco Tequila
• 4 oz Fresh Squeezed Lemon Juice
• 3 oz Simple Syrup
• 1 TBSP Dried Lavender Leaves
• 1 TSP Dried Butterfly Pea Flowers(optional)