the details

Anteel Tequila's blend of Lowland and Highland agave forms the base for their award-winning Reposado. The agaves are harvested at the peak of maturity, cooked for a minimum of 35 hours, and distilled twice.

The unique blend is then rested in twice-used Tennessee whiskey barrels for a long eight months. The whiskey casks impart depths of warm vanilla and toasted oak notes, transforming Anteel Reposado into a true sipping tequila.

tasting profile


Spicy and complex


Vanilla, bavarian cream, kettle corn, and white raisins


Same as aromas with notes of vanilla cake batter, pickled pepper, candied citrus, and white chocolate




In cocktails, on the rocks and with drops of water

bottom line

Vanilla and oak forward on the nose with some spiced and peppery notes appearing on the palate and lingering on the finish.

Reposado Tequila
This elegant blend of highland and lowland agave is aged for eight months in Tennessee whiskey barrels, which impart defined character. The nose of brown-sugared agave and Rainier cherry is superb; on the palate, yellow sweet pepper leads with sage, caramel, fresh agave, and salted grapefruit zest.
94 —M.M.

Check out Meridith May's review in The Tasting Panel Magazine May/June 2023. Our feature is page 127.

Signature Cocktails